The Probst Group offers unparalleled experience in wastewater engineering and consulting to the dairy, food and beverage, and other industries. Our team of engineers and specialists allow us to provide a complete solution for wastewater management.
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Design/Build Provides Flexible Solutions
Associated Milk Producers Inc. (AMPI) is a dairy cooperative that encompasses more than 2,000 farm families and 1,200 employees. The cooperative owns and operates multiple dairy product facilities throughout the Midwest, including their facility in Jim Falls, WI.
Primarily producing pepper jack cheese, the Jim Falls facility had traditionally treated their process wastewater with a ridge and furrow land treatment system. The wastewater was treated through biodegradation by soil and vegetation organisms…
News & Events
Challenges of Aerobic Treatment Ponds
Back in the early days of the Clean Water Act, pond systems were the ticket for industrial production facilities located in remote areas where municipal treatment was not available. Today pond treatment systems are [...]
Managing Your High Strength Wastewater: What You Need to Know
All food and beverage production and packaging facilities generate wastewater during their production process. The wastewater produced has varying characteristics of organic content, pH, temperature, or toxicity. At times, the characteristics change nearly instantly, [...]
Cooling Your Wastewater: 5 Methods to Consider to Achieve Thermal Compliance
2010 was a significant year for increasing stringent limitations for all direct dischargers to Wisconsin Waterways, which included ultra-low phosphorus requirements and strict temperature regulations. While both of these regulations are designed to protect natural [...]
5 Tips for Surviving the Cold While Working Outdoors
Winter has finally arrived here in Wisconsin, with significant snow fall earlier this week followed by extreme cold temperatures. I dread even having to walk outside to my car in temperatures that feel like [...]