The Probst Group offers unparalleled experience in wastewater engineering and consulting to the dairy, food and beverage, and other industries. Our team of engineers and specialists allow us to provide a complete solution for wastewater management.
Faced with structural failure of a dated system, our client in central Wisconsin turned to The Probst Group for an urgent, cost-effective solution for their wastewater pretreatment needs.
Operating a blended and dry food ingredient production facility produces process wastewater as a byproduct of the production process. Prior to updates, process wastewater was pretreated (to below domestic strength), using an activated sludge process, before being sent to the local publicly owned treatment works (POTW) for further treatment. Segregated high strength wastewater and waste activated sludge were managed through land application…
Here in Wisconsin, excessive amounts of phosphorus in ground and runoff water can pose a significant threat to the health of an ecological system. Even small increases in phosphorus can cause significant plant and algae [...]
In the dairy industry, high strength wastewater (HSW) has historically been hauled off site for land application or other treatment. However, treating the HSW onsite is becoming a practical solution to reduce cost and help achieve [...]
It’s spring time here in the Midwest which means it’s time to take care of all those outdoor maintenance items that have been neglected the last couple months. Regardless of what type of facility you [...]
Join the Probst team in booth #3128 at ProFood Tech next week! Taking place Tuesday, April 4th - Thursday, April 6th at McCormick Place in Chicago, IL, ProFood Tech is THE Food & Beverage processing [...]
The Probst Group’s guarantee is simple.
You can count on us to be your partner. Start to finish. Today and tomorrow.